Biscuit Baking Technology: Processing and Engineering Manual

Biscuit Baking Technology: Processing and Engineering Manual BY Iain Davidson – Pub_Name : Elsevier

SKU
9780128042113
Category
Binding
Author
Publisher
Hardcover
N/A
ISBN
9780128042113
Language
English
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Biscuit Baking Technology: Processing and Engineering Manual BY Iain Davidson – Pub_Name : Elsevier

SKU
9780128042113
Category
Binding
Author
Publisher
Hardcover
N/A
ISBN
9780128042113
Language
English